Summary: Will be responsible for preparing cold foods, salads, and desserts for patients, guests,

daycare, and staff, while adhering to meal and menu schedules, time and temp controls, avoidance of

waste, and all sanitation regulations and policies. Will be responsible for the cleanliness, organization,

and correct dating of walk-in cooler and all contents. Will be responsible for salad bar and cold table set

ups. Will assist in other areas of department as needed and directed by dietary staff.

Experience Required: Basic cleaning and food prep knowledge is preferred but not required.

Education: Preferred high school diploma or equivalent of

Special Skills: Must be professional and courteous at all times. Ability to take instruction. Able to

handle and prioritize many tasks simultaneously. Ability to function independently, have flexibility,

Personal integrity, and the ability to work effectively with other staff members. Ability to anticipate

potential problems and take appropriate action. Must effectively use time. Full knowledge of equipment

needed to perform job duties with full knowledge of therapeutic and modified diets, food handling, food

preparation, cooking, serving, and portions sizes. Ability to respond to enquiries for information with

accurate responses.

Training after Hire: Training programs that apply or enhance job performance will be required.

Meeting and department in services attendance will be required. Hospital wide in-service attendance

will be required.

Special Licenses Required: None