Part or full time dietary position. Will be responsible for preparing food and meals for patients, guests, and employees while adhering to meal and menu schedules, time/temp controls, avoidance of waste, and all sanitation regulations and policies. Will ensure all patient meals and trays are accurate before sending for delivery to patients Experience Required: Basic food preparation and cleaning knowledge is preferred but not required.
Education: Preferred high school diploma or equivalent
Flexible hours available, however, some weekends and evening shift will be required. Evening shifts end at 7:00 pm at the latest.
Check out our website https://kcmh.net/employment-opportunities for a full job description. Excellent benefits package, salary is commensurate with experience. Applications can be picked up at the front desk or requested via our website. KCMH is an EOE.
For questions about this job contact, Jessica Favela, HR at (620)-723-4202 or Molly Webb, Director of Dietary at 620-723.3341. Job will remain open until filled or removed from this site.